Above is a two-tiered butter cream wedding cake decorated with fondant roses in the colour of a rainbow. It really stood out and break the monotony of the theme colour.
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Showing posts with label fondant roses cake. Show all posts
Showing posts with label fondant roses cake. Show all posts
Monday, 8 August 2016
Tuesday, 27 November 2012
A new cake design - side arrangement
This wedding cake and cupcakes ensemble was ordered by Dr. Gan Lilian and Dr. Lim Hong Tak for their wedding reception in Prime City Hotel, Kluang. This ensemble consists of one 6" fondant cake and 26 pieces of butter cream topped cupcakes.
The cake topper consists of four handmade sugar paste roses and sugar paste branches. The actual colour of the cake was white and the roses were light pink.
When we were arranging the cakes and cupcakes at the ballroom, the chef in charge and the manager were hovering around us to wait for the extra cupcakes. Lucky for them we had three extra cupcakes. We would like to thank the couple and wish them a good, prosperous and happy marriage life ahead.
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