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Monday, 21 May 2012

A fusion of traditional Minang and modern wedding ceremony

 The complete set of the wedding cake and cupcakes. This set comprised a 10"x10" and a 7"x7" fondant cake and 50 pieces of cupcakes.

 The wedding cakes was decorated with sugar paste Calla Lily and fleur de lis motifs on the cakes.

 A traditional fruits and flowers offering that is authentically Minang tradition. This offering was made by a type of palm leaves called 'palas' and various fruits and flowers. This ensembles were made by the bride's relatives from Bukit Tinggi, Indonesia.

The fruit and flowers offerings were put at both sides of the dais.

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