New Cake Flavour

Introducing the Rainbow Cake. Contact us for pricing.
Sunday, 22 May 2011
Thursday, 5 May 2011
Sunday, 1 May 2011
Pink and white modern vintage wedding

The first thing that caught our eyes when we arrived to the wedding were the 1950s Mini Cooper and the antique Vespa. The bunting showed the bride and groom in Saloma an P. Ramlee style of dress and the theme was all white and pink. It looked so serene unlike so many other weddings we've been to.



This is the final result of today's work.
We would like to thank Ms. Suria Abd. Ghani for trusting us to bake her wedding cake. We hoped that you and your family enjoy the cake!
We would like to thank Ms. Suria Abd. Ghani for trusting us to bake her wedding cake. We hoped that you and your family enjoy the cake!
End of April orders
My B'day cake

This is one of my favourite cartoon characters - Smurfette (is the spelling right? Do comment!) and I made it my birthday cake theme.
Labels:
birthday,
cartoon cake,
fresh cream cakes,
smurf cake,
smurffette cake
Thursday, 21 April 2011
Second week of April
Labels:
birthday,
cupcakes,
fresh cream cakes,
male themed cakes
Blue and white theme wedding cake
This order came about 2 weeks before the wedding ceremony. The wedding theme was golden yellow but the bride's mother dreamed of a dark blue wedding cake actually. To make the story short, the couple has to find another bakery to bake their wedding cake because her sponsor back off due to unfortunate circumstances. As you can see the table was big but the cake was small, but nonetheless there was a wedding cake to cut!

Thursday, 3 March 2011
Black and White Wedding Cake

Well, we decided to present this couple with a wedding cake as a gift. Our cousin, Normah was so excited about it. We have to use my late Mom's round table which is half way to crumble (even my cousin's round table which was made around the same time has disappeared from her family's home) and my cousin has to rummage through her old room to find the table cloth.
We arrived around 1:00 pm and there was no wedding cake and the dish for the 'pengantin' has just arrived. So we decided to set the cake which was not yet assemble due to the distant and geographical factors and quickly help our cousins to set the table!
All of us were so eager to see the cake cut and served! The cake consists of 11", 8" and 5" choc fudge cakes and around 40 pieces of chocolate cupcakes (S and XS size). We made some search and decided to combine a few designs to suit the theme and the culture of the area! When the first wedding

When the first wedding cake was cut, a friend of my nephew actually ask us to keep the cake for the 'pengantin', we were quite surprise! We told him that the wedding cake was abundant and we should share the cake with the guests. No wonder, we have attended a lot of wedding and saw that some couples actually kept the wedding cakes and made the family of the wife or husband long to taste the cake or 'kempunan'! Please, whoever read this article spread the wisdom around!

The colour of the cakes were actually white, light gray, dark gray and black, unfortunately the light gray coloured fondant turned purplish to greenish some time after being exposed to sunlight. So, next time no more light gray! We thought of making a big black bow on top of the cake but due to the area where we were going, we decided to decorate the cake with some flowers!
Almost all the guests who were present during the cake cutting ceremony was given a piece of the wedding cake and everyone was quite full and happy to eat more cake that day!
To my nephew and wife, we hope you'll lead a happy, blessed and long marriage like your parents!
Chinese New Year Wedding Rush continues
Wednesday, 2 March 2011
2nd Day of Chinese New Year
The hectic continued on the 2nd day of Chinese New Year. We actually forgot to photograph one of our wedding cake the day before! We were really in a hurry!


These cakes (above and Power Puff's Blossom cake) were ordered by Elly Nadira of Sri Lalang for her brother's engagement and her daughter's b.irthday

Tuesday, 1 March 2011
1st day of Chinese Year
On the first day of Chinese New Year this year we were so busy that we didn't have any time to eat! We managed to finish two wedding cakes, two hantaran cakes and one birthday cake. We worked from 5:00 a.m. till 12:00 a.m.
We managed to forget the broom for one day and prepared all the messy things the day before. Hopefully our order in the future will be as full as the Chinese New Year wedding rush! Amen!
We managed to forget the broom for one day and prepared all the messy things the day before. Hopefully our order in the future will be as full as the Chinese New Year wedding rush! Amen!
February Baby!
Sunday, 27 February 2011
Six tiers wedding cake

This is one of our dream wedding cakes that we made for our baby brother's wedding in November 2010. We received many feed back for this wedding cake. In our opinion, Kluang folks are not ready to accept changes! Can you imagine there were people who actually thought that the cake has too many flowers and therefore that's not nice! Karma has it that a month later during that person's turn to host a wedding the roses we ordered turned out to be very small and the wedding cake looks a bit off. Moral of the story is never talk bad about other people's dream or inventions!
This wedding cake consists of two cakes (15" and 13") and four dummies actually; and used at least 10 dozens of fresh red roses (more if possible). This wedding cake will cost more than RM700 in Kluang but the price will depend on your choice of flowers.
Why is it so expensive? It uses more than 1 kg of liquid glucose, 2kg of flour, 3 dozens of egg, 4 kg of butter, 5kg of icing sugar, 10 dozens of fresh roses (RM15/dozen) and takes more than 12 hours to make! Well, any of you thought of having one like this but the cost is equal or twice the price of your wedding dress? One of the solution is to make your own cake!
What have we done to the wedding cake? We cut and gave it to our guests!
This wedding cake consists of two cakes (15" and 13") and four dummies actually; and used at least 10 dozens of fresh red roses (more if possible). This wedding cake will cost more than RM700 in Kluang but the price will depend on your choice of flowers.
Why is it so expensive? It uses more than 1 kg of liquid glucose, 2kg of flour, 3 dozens of egg, 4 kg of butter, 5kg of icing sugar, 10 dozens of fresh roses (RM15/dozen) and takes more than 12 hours to make! Well, any of you thought of having one like this but the cost is equal or twice the price of your wedding dress? One of the solution is to make your own cake!
What have we done to the wedding cake? We cut and gave it to our guests!


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